Breakfast Menu

Breakfast is served in the Dining Room between 7am and 9am on weekdays and 8am and 9:30am on Saturdays and Sundays. The following is available on request:

Orange Juice or Cranberry Juice
Tea or cafetiere of coffee (decaffeinated, green tea and fruit teas available)

Selection of Cereals
Grapefruit Segments
Prunes
Porridge
Fruit or Natural Yoghurt

Full English Breakfast (consisting of fried egg, bacon, sausage, mushroom, tomato)
Poached, Scrambled or Boiled Eggs
The Old House Breakfast Omelette
Scrambled Eggs with Smoked Salmon
Continental Style Breakfast
Fresh Fruit Platter

Brown or White toast
Marmalade, Preserves, Honey or Marmite

Please note that your breakfast will be freshly cooked to order.
A local award winning butcher makes the sausages and supplies the dry cured bacon; all eggs are free range.
If you have any specific dietary requests please let us know.